おすすめ料理

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  Homemade pork ham platter

  600 yen(税込)

  A masterpiece that has been carefully seasoned and salted for a long time.The meat's flavor is tightly concentrated, and the moderate saltiness and soft texture are an exquisite match.The deep richness that spreads the more you chew it makes it the perfect accompaniment to alcohol, and it pairs exceptionally well with beer and wine.Enjoy the luxurious taste in every bite, with the special flavor that can only be achieved by making our products in-house.

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  1/10

  

  Homemade pork ham platter

  600 yen(税込)

  A masterpiece that has been carefully seasoned and salted for a long time.The meat's flavor is tightly concentrated, and the moderate saltiness and soft texture are an exquisite match.The deep richness that spreads the more you chew it makes it the perfect accompaniment to alcohol, and it pairs exceptionally well with beer and wine.Enjoy the luxurious taste in every bite, with the special flavor that can only be achieved by making our products in-house.

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  Beef cheek stewed in red wine

  900 yen(税込)

  This is a luxurious dish that evokes the traditions of French cuisine.By slowly marinating the meat in red wine and carefully removing any unpleasant odors, the meat's natural flavor and rich taste are brought out.The beef cheek is braised until it melts in your mouth, and with every bite you can enjoy the exquisite taste, with the rich aroma and flavor of wine spreading throughout your mouth.

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  1/10

  

  Beef cheek stewed in red wine

  900 yen(税込)

  This is a luxurious dish that evokes the traditions of French cuisine.By slowly marinating the meat in red wine and carefully removing any unpleasant odors, the meat's natural flavor and rich taste are brought out.The beef cheek is braised until it melts in your mouth, and with every bite you can enjoy the exquisite taste, with the rich aroma and flavor of wine spreading throughout your mouth.

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  Cold roast beef with colorful vegetable vinaigrette

  800 yen(税込)

  They use carefully selected domestic Wagyu beef and cook it slowly at a low temperature to make it incredibly tender and moist.It is simply seasoned with salt and pepper to bring out the full flavor of the meat.What's more, the homemade sauces change according to the season and mood, so you can enjoy a different flavor every time.

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  1/10

  

  Cold roast beef with colorful vegetable vinaigrette

  800 yen(税込)

  They use carefully selected domestic Wagyu beef and cook it slowly at a low temperature to make it incredibly tender and moist.It is simply seasoned with salt and pepper to bring out the full flavor of the meat.What's more, the homemade sauces change according to the season and mood, so you can enjoy a different flavor every time.